Patty Lubin and I had so much fun canning tomatoes (missing Ms. Marilyn) today - six boxes of slightly bruised canning tomatoes Patty bought in Clinton, Maryland. Tis the season of rocking the red! We canned over 42 quart jars of the liquid gold. They will be used in upcoming soups and stews that put a stamp on the deliciousness of summer 2021!
A huge shout of THANKS to Patty while hosting me today in addition to in all canning endeavors. Her kitchen is laid out perfectly to work in tandem or in threes; blanching, skinning, cooking to a roiling boil to canning . Violá!