I’m extremely thankful for a full fridge of food, bar none, as the Thanksgiving weekend approaches in the next 12 hours. Everything is at the ready to be cooked and made...except for the turkey. Son Ryan decided we should try a smoked turkey this year and ordered one from a local restaurant; he will pick it up in the morning and I guess it’s a “thing” now. I’ll let you know how it goes down.
BSoleille! The bright side of Thanksgiving 2018!