The other day I wandered over to the Crofton Farmer's Market looking for the usual suspect of vegetables for the week/weekend. The peas I bought were not what I thought, snap peas, but quickly learned I bought garden peas, which have to shucked (or at least that's what I did with them). I cooked them today and they taste better cooked than raw (I tried to eat them whole...and raw).
BSoleille! The bright side of cooked garden peas!