Selecting a turkey for Thanksgiving is quite the daunting task nowadays. Fresh, frozen, organic or not, the choices seem endless. It appears that the organic farms are like modern day spas for turkeys, and the prices reflect their time spent getting hot stone messages, drinking clean water and eating haute cuisine! No judgment if that is the choice of the day, but I am OK with a regular bird and all the trimmings, and not spending $97 on the main event. It's a thankful kind of week, no matter the bird!