Fast forward a summer and today was the day to learn this "old fashion" technique. We started with six boxes of large tomatoes and about 60 washed and sterilized ball jars. The "hardest" part was waiting for the blanched tomatoes to cool to remove the skin without burning our fingers. I loved the process and feel good about the ingredients used - just tomatoes! A shout out of thanks to Patty for teaching us and letting us make a "mess" in her kitchen (we cleaned as we moved through the process though). Haha
BSoleille! The bright side of appreciation of any kind of canned tomatoes, heck, anything canned for that matter!