A daily record of gratitude; from quilting to photography to a mix of technology, books, movies and the musings of life!

Welcome to my Blog of my daily gratitude and photo of the day!

Since January 1, 2012, my goal is to write a daily sentence or two (or paragraph or two) about gratitude of the day and to include one photo (at least) that I took that day (but will add others from time to time). It has definitely been a challenge most days throughout the past eight years, and welcomed the challenge again this year - 2020 - Covid and all. I hope you will continue the ride with me!

Thursday, November 7, 2019

Say Cheese...

Well, in this case...to eat this cheese will take at least two weeks to consume. My in-house BBQ'er and Chief Smoker, Ryan, says the cheese and smokey taste will be "optimized," if the wait is the full two weeks. Those speciality cheeses bought in deli's or "high end" grocery stores or cheese shops may sell cheese that's been "cured" for six months, and some even longer. But Ryan's methods of smoking regular old cheese is so delicious....we just have to wait it out!

BSoleille! The bright side of "cutting the cheese" in two weeks...maybe even longer.


Photo is of the blocks of cheese hot off the smoker.

1 comment:

Quilting Nan said...

Wow! Yummy, yummy, yummy...Just in time for the Thanksgiving feast.