The Not so Chilly Chili

I did a bit of grocery shopping yesterday and bought ground meat (we like a turkey and beef combo) and fresh veggies. This morning, the big crockpot was screaming at me to make something...and preferably chili...on a not so chilly day. Who cares about the temperature outside? Inside of that crockpot the melded flavors of the meat, tomato sauce (using the canned sauce from this summer) vegetables, beans, jalapeno peppers and chili seasonings is simply scrumptious, and even better in a day or two. 

This may be my third time this season for the hearty meal that's best served in a bowl with a bit of cheese on top if you wish. This batch was so big, in fact, I needed to bring in a reserve crockpot for an additional 7-8 cups of deliciousness that would not fit properly in the big one!

BSoleille! What's in your crockpot?

Terri

Bill caught me at the stove in browning the meat...