Zucchini on the Grill

Have you ever tried zucchini on the grill? It's been awhile for me, but two awesome gardeners, Mark Misencik and Tom Franek, gave me some "fruits," er, vegetables of their labors. The big Z's tend to be delicious anytime of year; and in the wintertime, roast mine in the oven. But with summer, and not wanting to use the oven on these hotter days, there is nothing like putting them on the grill to "roast." 

All they need are some spices (salt, pepper, paprika and a dash of olive oil, or any oil, really) and they will melt in your mouth once cooked. My one super big Z yielded what is in the bowl (second photo). I'll eat to that!

BSoleille!

Terri