Those who live in Maryland, visiting or are familiar with Maryland Crabs certainly know the delicacy that they are, and, of course, loved by many. They are especially great on a hot day, not only enjoy cracking them open to "find" the meat, but washing everything down with a tall glass of iced tea or an ice cold beer. I don't think there is anything like it around (though I do love Lake Erie perch, but no need to crack anything to get to the 'meat').
BSoleille! The bright side of eating crabs, Maryland style (brown paper for table cloth and plenty of old bay and butter to go with)! Also, a couple rounds of corn hole is also a crowd pleaser for sure!
Terri
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Brandon and Bill
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Jerry and Justin
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