Say Cheese...

Well, in this case...to eat this cheese will take at least two weeks to consume. My in-house BBQ'er and Chief Smoker, Ryan, says the cheese and smokey taste will be "optimized," if the wait is the full two weeks. Those speciality cheeses bought in deli's or "high end" grocery stores or cheese shops may sell cheese that's been "cured" for six months, and some even longer. But Ryan's methods of smoking regular old cheese is so delicious....we just have to wait it out!

BSoleille! The bright side of "cutting the cheese" in two weeks...maybe even longer.

Terri

Photo is of the blocks of cheese hot off the smoker.