Sunday, May 20, 2018

Chips-n-Salsa

Raise your hand if you throw "caution to the wind" and just dump the salsa on the chips, and then eat it as "soup?' Dipping is okay, but I like to crack the chips in the bowl with a spoon, then dump some salsa on top and viola', yumminess that takes no time at all. It's also a great way to use up all those small pieces at the bottom of the bag too.

BSoleille! The bright side of an easy snack...
Terri


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