Last Sunday, I bought $11.83 worth of chicken. I planned to make only one meal (chicken with peppers and onions), but as I cut away, I thought, why not make some tortilla soup? When that was all cut and all the other contents were cut and in the crockpot, I still had three fairly large pieces left. My son, Ryan, suggested I make breaded chicken, and so I did. The two hours spent chopping and dicing yielded three totally different meals, and I was thankful for that outcome!
BSoleille! The bright side of $11.83 worth of goods (chicken)!
Terri
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