One Fish, Two Fish

What is better than cooking one kind of fish? The answer is two! And so I did, salmon and tilapia with hearty chopped and sautéed vegetables. And for the "complainers" that smell baking fish, I think they cancelled each other out, so no fishy smells came out of the kitchen today. Can I be thankful for no complaints? I am. 

BSoleille! 

Terri