This week, I thankfully got to enjoy some Maryland crabs at one of my favorite restaurant's, Cantler's in Annapolis. And I think it's really fun to sit and pick the guts and meat of the crabs, dipping a portion in some vinegar then enjoying the delectable crustacean encrusted in Old Bay! Yummy! I single handedly had about 8-10 of them myself!
BSoleille!
Terri
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