Thursday, September 12, 2013

Crabs

This week, I thankfully got to enjoy some Maryland crabs at one of my favorite restaurant's, Cantler's in Annapolis. And I think it's really fun to sit and pick the guts and meat of the crabs, dipping a portion in some vinegar then enjoying the delectable crustacean encrusted in Old Bay!  Yummy! I single handedly had about 8-10 of them myself!

BSoleille!

Terri 

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