Eggplant Dish

I became a real eggplant eater this summer and I cannot get enough of this vegetable. Most people either love it or really dislike it. It's very flavorful the way I've prepared it all summer and I made it again today. The kicker is using romo tomatoes (they have less juice when cut), some garlic and spices and its in the oven in no time. Delicious!

BSoleille!  The bright side of summer bounty of vegetables!

Terri